Is your coffee up to craft?
Coffee truly makes everything better. But only the good kind. Picked at its ripest, patiently processed, small-batch freshly roasted, accentuating its natural tasting notes, and skillfully brewed with the utmost appreciation for the gift it is and for all the hands that made it possible to enjoy. Craft coffee is not just a means of caffeine delivery—it’s a ritual. Are you ready to pause?
Democratizing craft coffee.
We truly value transparency. Uninhibited access to knowledge is power. And this belief is at the core of who we are. Our dream is to make this simple pleasure of life—drinking great coffee at home or office—approachable. Brewing specialty coffee takes a bit of practice but it’s easier than you think. We're ready to bring coffee expertise to you in a friendly, human way, without snobbery.
Be a force for good.
We love drinking, brewing, talking, and teaching coffee. There’s something, however, we’re even more passionate about—people. Seeing them flourish, discover their potential, discover freedom. And this is the very reason we’re 100% about democratizing the craft coffee experience and 100% a people-focused, justice and freedom-loving venture—a social entrepreneurship platform, a force for good, with a special focus on bringing awareness and fighting the human slavery and sex trafficking pandemic.
Black Fodder produces great coffee—from pourover to coldbrew and everything in between I've never been disappointed.
Maciej's passion for coffee is unparalleled! His attention to detail and kind heart make the experience exceptional.
Amazing craft coffee, truly, like nothing I've ever had before nor since! Black Fodder's passion for coffee is contagious, and their care for the people around them is unparalleled.
We had Black Fodder cater our wedding about a month ago. Maciej definitely knows his coffee. Our guests were raving about the cold brew. Their set up was awesome! They pretty much brought an entire coffee shop to our venue!
Coffee made scientifically accurate to taste as perfect as can be.
First Steps with craft coffee.
Perhaps you’ve heard about specialty (craft) coffee, sometimes referred to as third-wave. Or maybe you’ve just tried it and there no going back to the grocery store kind, roasted who knows when, and tasting flat, bitter, or sour. You’re ready for an upgrade—we get it.
If you’re ready to learn or perfect your next brewing method, this module is for you. Whether it’s Chemex, V60, french press, flat white, or syphon, we’ll hold your hand and transfer all the secret knowledge, so you can impress your guests and enjoy another technique of craft coffee brewing every morning. And afternoon. What are we going to learn today?